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Easy Banoffee Pie

Prep Time: 15M

Serves: Serves 8


  • 8in (20cm) baked pie or tart shell
  • 1 cup ready-made thick caramel sauce or dulce de leche
  • 2-3 ripe bananas
  • 11/4 cups heavy whipping cream
  • scant 1oz (25g) semisweet chocolate


  1. Place the pie shell on a serving plate. Spoon in the caramel sauce and spread evenly over the bottom. Slice the bananas and scatter over the top.
  2. Put the cream in a bowl and beat with an electric mixer until soft peaks form, then spoon over the bananas. Grate the chocolate, sprinkle evenly over the top, and serve.

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