Rafed English

East African Cardamom Tea


Serves: 3-6

cold water (three to six cups)
3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)
6 green cardamom pods, bruised
honey or sugar, to taste
milk (I use homemade almond milk to be dairy free)


1 In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.

2 Pour the tea into cups with sugar or honey, and milk to taste.

3 Stir, serve and enjoy!

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