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Double Cheese French Onion Soup


* 4 large onions,thinly sliced and separated into rings
* 1/2 cup melted butter or marargine
* 1 TBSP all-purpose flour
* 1 (10 3/4)can chicken broth (undiluted)
* 1 McCormick au jus mix packet
* 2 cups water
* 1/4 cup dry white wine
* 1/8-1/4 tsp pepper
* 8 (3/4" slices French bread-toasted
* 8 slices Mozzarella cheese
* 1/2 cup grated Parmesan cheese


Mix McCormick au jus packet in 2 cups of water and set aside. Saute onion and butter in a Dutch oven until tender. Blend in flour stirring until smooth. Gradually add chicken broth, au jus mixture and wine. Bring to a boil; reduce heat and simmer for 30 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking sheet. Place 1 slice of bread in each bowl. Laddle soup over bread. Top with 1 slice of cheese. Spinkle with Parmesan cheese. Broil 6" from heat until cheese melts.

Yields: 8 cups

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