Rafed English

Dark Chocolate Orange Peel

Rind of 2 oranges
3-4 oz. dark or bittersweet chocolate

Scrape rind of orange with a spoon, removing inner white pulp. Slice rind as thinly as possible or shred finely in food processor.

Melt chocolate in a glass bowl over hot water or in microwave (use half power and start with 1 minute). Stir orange peel threads into chocolate, then drop them singly or in small clumps onto waxed paper to cool.

Store in a tightly sealed jar or tin.

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