Dairy Free Café Au Lait (Algeria)
1 1/4 cups plain rice milk (not vanilla)
2 teaspoons white sugar
3 teaspoons instant coffee (I use Maxwell house, I have never tried Nescafe but hear it is the best in the instant department)
1. Combine all and heat on medium until steaming. (Do not boil).
2. Enjoy in a white porcelain cup or bowl to be authentic!
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