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Cucumber, Bulgarian Feta, Blood Orange & Mint Salad

Serves 2-4


    4-5persian cucumbers
    1blood orange
    1/4cup Bulgarian feta
    extra virgin olive oil
    sea salt
    fresh ground pepper
    handful of mint


Slice cucumber into thin disks. Cut peel off of blood orange with a knife; removing pilthy white outer stuff. Remove orange sections from between membranes by sliding a sharp knife between sections and removing. Place in bowl and crumble feta over top.

Drizzle with olive oil and a few shakes of vinegar. Add salt and pepper to taste.

Slice mint thin (save a sprig or two for garnish) and add to salad. Toss well. Garnish with sprig of mint and enjoy!

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