Rafed English

Crisp Fried Fish


6 fillets
Maizena for dusting
2 cups self rising flour
1 tsp salt
1tsp crushed jeera
½ tsp crushed pepper
½ red chillies
1 ¼ cup of water


Wash and pat fish dry.

Roll fish in maizena but shake off excess

Sift flour and spices in bowl. Make a well in centre and slowly add water and beat with spoon or wire beater as you continue to add water. When batter is good pouring consistency it is ready.

Heat oil well. Dip fish pieces in batter and hold it over bowl so that excess can run off. Lower into pan and fry 2 or 3 pieces at a time.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews