Rafed English

Citrus Fruit Salad

Salad :

3 large seedless oranges
1 large pink grapefruit
4 tangerines
2 bunches watercress leaves
2 large heads Bibb lettuce

Dressing :

juice from 1 orange
2 T. raspberry vinegar
2 T. olive oil
salt and pepper

Peel, segment, and coarsely chop the citrus fruit, making sure to remove all of the seeds.

Whisk the salad dressing ingredients together.

Right before serving, wash and tear the watercress. Wash the Bibb lettuce and separate into whole leaves. Line salad plates or bowls with the Bibb lettuce. Mix together the citrus fruit, dressing, and watercress. Evenly distribute the citrus mixture on the plates and serve.

Makes 8 servings

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