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Chunky Chiken Vegetable Soup

Ingredients :

- 4 cups Chicken broth

- 1/2 cup Diced onions

- 1/2 cup Diced celery

- 1/4 cup Diced sweet green peppers

- 1 cup Canned whole tomatoes, chopped

- 1 tbsp Snipped fresh parsley or 2t dried

- 1 tsp Snipped fresh dill or 1/2 t dried

- 1/2 cup Corn

- 1 cup Small pasta shells

- 1/2 cup Peas

- 1 cup Diced zucchini

- 1 cup Diced cooked chicken breasts

- Grated Parmesan cheese (garnish)

- Fresh dill (garnish)

Preparation :

Combine the broth, onions, celery, peppers, tomatoes, parsley and dill in 4-quart pot and bring to a boil. Reduce the heat and simmer
for 20 minutes. Add corn and pasta. Cover and simmer for 15 minutes. Stir in the peas, zucchini and chicken. Simmer for 10 minutes.
Garnish with parmesan and dill.

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