Chopped Mexican Salad
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1 small or 1/2 large head romaine lettuce, cleaned and cut into 1/2-inch strips
2 medium tomatoes, cored, seeded and diced
1 small red onion, diced
1 medium green apple, peeled, cored and diced
1/2 C. fresh corn kernels (cut from 1 ear of corn)
1 1/2 C. crushed tortilla chips
1 avocado, peeled, seeded and thinly sliced, for garnish
In a large bowl, combine lettuce, tomatoes, red onion, apple, corn kernels and tortilla chips. Toss well. Drizzle with dressing. Toss until well-coated. Top with avocado slices and serve.
Makes 4 servings.
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