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Chicken with Black Bean Salsa



    1/2 cup canned black beans, rinsed and drained
    1/4 cup fresh corn kernels
    1 tablespoon chopped red onion
    1 teaspoon chopped seeded jalapeño pepper
    1 teaspoon fresh lime juice
    1 teaspoon extravirgin olive oil
    1/8 teaspoon salt
    1/8 teaspoon ground coriander
    4 grape or cherry tomatoes, quartered


    1 teaspoon butter
    Cooking spray
    1 (6-ounce) skinless, boneless chicken breast half
    Dash of salt
    Dash of freshly ground black pepper
    Lime slice (optional)


To prepare salsa, combine first 9 ingredients, tossing well to combine.

To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

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