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Cherry Sorbet Recipe

2 C. simple syrup
Two 16-oz. cans pitted bing cherries in heavy syrup
1/4 C. fresh lemon juice
1/4 C. water

Drain the cherries, reserving 2 tablespoons of the syrup. Put the cherries through a food mill. Stir in cherry syrup, lemon juice and water.

Pour the mixture into the bowl of the machine and freeze.

Makes about 4 1/2 cups.

Simple Syrup
4 C. sugar
4 C. water

Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar.

Makes about 1 quart.

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