Rafed English

Cherry Cream Tea

1 cup Irish Breakfast Tea
1 cup cherry juice
1 shot cherry syrup
1/4 cup half & half
Ice cubes

Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup, cream and ice. Makes one 20 oz. serving.

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