Cheese Tortellini Soup
- :en.rafed.net
- 970
3 cups beef broth
1 cup cheese tortellini -- frozen
1 cup frozen peas
2 tablespoons sun-dried tomatoes -- chopped
3/4 teaspoon basil
1/4 teaspoon oregano
In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.
Cover and bring to a boil, then reduce the heat.
Simmer for 5 to 6 minutes or until the tortellini are tender.
Share this article
Related Items:
-
Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)
-
Broccoli Soup Light
-
Cream of Broccoli Soup but Lower Fat!
-
Light Chicken Broccoli Alfredo Soup (Lower Fat)
Comments 0
Your comment
Comment description
