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Cheese Tortellini Soup

3 cups beef broth

1 cup cheese tortellini -- frozen

1 cup frozen peas

2 tablespoons sun-dried tomatoes -- chopped

3/4 teaspoon basil

1/4 teaspoon oregano

In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.

Cover and bring to a boil, then reduce the heat.

Simmer for 5 to 6 minutes or until the tortellini are tender.

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