Chai Sheereen Ba Goleh Yas - Sweet Jasmine Tea
- :mypersiankitchen.com
- 1051
Ingredients
Earl Gray Tea, loose tea leaves or tea bag
Jasmine Syrup
For the Hot Tea:
Bring water to a boil. Add loose leaves or tea bag. Allow the tea to brew for about 5 minutes. If using loose tea leaves you can follow the instructions on my How to Brew Persian Tea
Pour hot tea in a tea cup and add Jasmine syrup to taste.
For Iced-Tea:
Follow the same steps as for the hot tea. Add desired amount of Jasmine syrup and allow to come to room temperature. Add ice cubes and drink nice and cold!
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