Rafed English

Blueberry Spinach Salad

1 lb. washed fresh spinach torn into bite size pieces

1 C. fresh blueberries

4 oz. blue cheese crumbled

1/2 C. toasted pecans

Dressing:

3 T. blueberry vinegar

1/2 C. olive oil

1 t. Dijon mustard

1 t. sugar

Mix dressing ingredients. Set aside. Combine salad ingredients in a pretty bowl. Toss with salad dressing at time of serving.

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