Rafed English

Bastani Akbar-Mashti Recipe

Makes 4 Servings


vanilla ice-cream, one litre
thick (or double) cream, 100 grams
rose-water, 2 spoonfuls


The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews