Basic Kibbi Stuffing
Origin: Syria, Lebanon
* 1/2 p Ground lamb shoulder
* 1 Medium onion, finely chopped
* 1/4 c Pine nuts, or wal nuts (or use together)
* 2 T Butter
* 1/8 t Allspices
* Salt & Pepper to taste
Brown pine nuts in butter until golden, put them on the side.
Use the same butter or a new one and sauté the chopped onions for 5-8 minutes, then add meat, salt, pepper, and spices, cook until done (or the onions are limp). remove from fire and mix with the brown pine nuts, or the walnuts.
Note: If you are using wall nuts don't cook, just chopped and use it.
Share this article