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Amy's Potato Soup Recipe


  • 1 package frozen hashbrowns
  • 4 cups chicken broth
  • 1 pkg. Seasoning Blend (mixed bell peppers, onions, and celery)
  • Garlic to taste
  • 1 cup sour cream
  • 1/4 cup bacon bits (Hormel is what I had on hand)
  • 1 cup cheddar cheese
  • 1 cancream of whatever strikes your fancy soup


  1. Cook hashbrowns and seasoning blend in chicken broth.
  2. Add remaining ingredients and simmer 15 minutes.
  3. You could add a little shredded cheddar cheese and sliced green onions to the top of this if you like.


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