Rafed English

Al Zanjabel Ma Al Haleeb


5 (1 cm) root pieces, cleaned
3 cups milk
1/2 cup water
Sugar or honey to sweeten


1. In a small saucepan on high heat add water and ginger. Allow to come to a full boil then reduce heat to medium and cook until a light yellow color is obtained. Strain the ginger from the water reserving just the water.

2. In another small saucepan on low heat add milk, cook until thoroughly hot. Add ginger water into milk, stir.

Yields: 3-4 cups

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