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Baked Quince


  • 4 quinces
  • 1 stick unsalted butter
  • 1 cups sugar
  • 3 cups warm water


Peel, core and cut quinces in half. Place in 9x12 baking dish, flesh side up. Cover each quince half generously with butter. Sprinkle with sugar. Fill baking dish with water.

Bake in a 350 degree oven for 45 minutes to 1 hour, until quinces are a golden color and soft.

Allow to sit 15 minutes prior to serving.

Serve with ice cream, whipped cream, or by itself.

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