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8-Minute Cheesecake

8-Minute Cheesecake

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 1 cup non-dairy whipped topping
  • 1 (9-inch) graham cracker pie crust
  • 1/2 pint strawberries, hulled and sliced

In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well. Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.

Makes 8 servings.

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