Fish Balls
Fish Balls
Ingredients:
- 2 C. cooked flaked fish
- 1/2 t. salt
- 1 T. fresh lemon juice
- 1 C. thick cream sauce
- 2 T. fresh chopped parsley
- 3/4 C. panko crumbs
- 1/2 C. almonds chopped
Fry at 375°F. in a deep fat fryer. Drain on a paper towel.
Serve with dipping sauce or a tartar sauce.
Substitutions:
3/4 lb. shrimp for the fish
Mince raw shrimp in your food processor. Proceed with recipe above.
Note: Panko is Japanese bread crumbs. I buy it at the Chinese grocery store.
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