Ingredients:
6 slices White bread
6 ounces cream cheese
6 ounces grape jelly
6 ounces cream cheese
6 ounces grape jelly
Directions:
1 Spread cream cheese on three slices of bread.
2 Spread jelly on top of cheese.
3 Top each with another slice of bread. Cut each sandwich in fours.
4 Enjoy with a tall glass of milk and don't forget to lick your fingers!
