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Back You are here: Home Women World Kitchen Soup Recipes Cream of Belgian Endive Soup

Soup Recipes

Cream of Belgian Endive Soup


2 Belgian endive, cored
1 white onion, diced
1 garlic clove, minced
2 tablespoons butter
2 large potatoes, peeled and diced
2 cups chicken broth
1 cup milk (or skim milk or cream)
salt and pepper
chopped chives (to garnish)
dill sprigs (to garnish)


1 Mince the endives, reserving a few small leaves for garnish.

2 Saute the onion, garlic, and endives in the butter for 3 minutes.

3 Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.

4 Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.

5 Add the milk, salt, and pepper and blend. Serve hot or cold.

6 Garnish with chopped endive leaves, chives, and dill.