Last updateD, d M Y ga

Back You are here: Home Women World Kitchen Soup Recipes Comforting Chicken Noodle Soup

Soup Recipes

Comforting Chicken Noodle Soup


13 cups chicken broth, divided
4 tablespoons butter
1 cup whipping cream
1 (12 ounce) package egg noodles
2 stalks celery, thinly sliced
3/4 cup baby carrots, sliced
2 cups diced cooked chicken
1 teaspoon poultry seasoning
1 teaspoon parsley
salt, to taste
pepper, to taste


1 Combine 1 cup broth and butter in small saucepan.

2 Bring to boil over high heat.

3 Continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.

4 Stir in cream.

5 Set aside.

6 Bring remaining 12 cups broth to a boil in Dutch oven.

7 Add egg noodles and celery; cook until noodles are tender.

8 Stir in reserved cream mixture; add chicken.

9 Season to taste with salt and pepper, add parsley.

10 Heat just to serving temperature.

11 Do not boil.