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Back You are here: Home Women World Kitchen Soup Recipes Turkey Noodle Soup

Soup Recipes

Turkey Noodle Soup

Ingredients:

3 quarts basic turkey stock
1 medium onion, diced medium
2 medium carrots, peeled and cut into 1/4-inch-thick rounds
1 large celery rib, sliced 1/4 inch thick
1 tablespoon minced fresh thyme leave
table salt & fresh ground pepper
2 -3 cups pasta shells, or other medium-sized pasta shape (medium)
2 tablespoons minced fresh parsley leaves

Directions:

1 Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.

2 Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.

3 Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.

4 Stir in parsley, adjust seasonings with salt and pepper; serve.