- Published on Friday, 26 July 2013 19:23
- Written by yasalamcooking.com
2 tablespoons butter
1/2 teaspoon red pepper flakes
1 cup red lentils, washed and drained
1 onion, chopped
1 small carrot, chopped
1 beef bouillon cube
3 cups water
1. In a 2-quart saucepan on medium high heat add butter, onion and carrot. Cook until onion is tender. Add lentils, red pepper, beef cube and water. Cook on medium heat for 20 minutes.
2. With a hand blender puree soup in the pan. Serve with parsley sprinkled on top and with lemon wedges.