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Back You are here: Home Women World Kitchen Soup Recipes Arabic Chicken and Semolina Soup

Soup Recipes

Arabic Chicken and Semolina Soup

 

Ingredients:

 

4 cups of chicken stock
1/3 cup of fine semolina flour
1/2 teaspoon of cardamom
1 cup of cooked chicken, shredded
1 small onion, chopped fine
Salt and pepper, to taste

Preparation:

 

1. Place the chicken stock in a saucepan. Add the onion and let it simmer for a few minutes. Place the semolina in a small bowl and add 1/3 cup of water, stirring the mixture with a spoon until smooth.

 

2. Add the semolina and cardamom to the soup, stirring for a few minutes till the semolina is soft. Add the chicken pieces, salt and pepper. Serve.

 

Yields: 2 servings