- Published on Wednesday, 17 April 2013 14:46
- Written by allrecipes.asia
18 small red new potatoes
6 cups (1.5 litres) chicken stock
3 leeks, chopped
3 tablespoons butter
2 cups (500 ml) milk
salt and pepper to taste
Prep: 30 mins | Cook: 45 mins
1. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, gently fry leeks in butter until translucent.
2. When potatoes are done, skin them while they are still hot and cut them into bite-size pieces. Place potatoes into a stock pot with chicken stock and leeks and season to taste with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.