Salads Recipes

Summery Waldorf Chicken Salad

Ingredients


Directions

  1. Prepare outdoor grill for covered direct grilling on medium-high.
  2. Toss peppers and chicken with oil and 1/8 teaspoon salt; place on hot grill grate. Cover; cook peppers 10 minutes or until charred, turning once. Cook chicken 12 to 15 minutes or until cooked through (165 degrees F), turning once. Let cool.
  3. Finely chop celery and cut grapes in half. Place in large bowl.
  4. In food processor, puree peppers, broth, lemon juice, garlic, and 1/4 teaspoon each salt and black pepper. Add walnuts; pulse until finely chopped.
  5. Chop chicken; toss with celery, grapes, and dressing. Serve with greens and pita.

новинки кинематографа
Машинная вышивка, программа для вышивания, Разработка макета в вышивальной программе, Авторский дизайн