Salads Recipes

Potato Salad

Potato Salad

10 medium potatoes
6 hard-boiled eggs
1 medium onion, finely chopped
1/2 c. mayonnaise
1/2 c. evaporated milk
3 T. vinegar
2 T. mustard
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
additional boiled eggs, sliced

In a large kettle, cook potatoes in boiling water until tender. (Potatoes can be peeled and cubed before boiling to save cooking time.) Drain and cool.

Separate hard-cooked egg yolks from the whites; set yolks aside. Chop whites and add to potatoes in a bowl. Add onion.

In a bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes and toss well. Garnish with egg slices and paprika. Refrigerate.

новинки кинематографа
Машинная вышивка, программа для вышивания, Разработка макета в вышивальной программе, Авторский дизайн