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Back You are here: Home Women World Kitchen Salads Recipes Persian Style Carrot Salad

Salads Recipes

Persian Style Carrot Salad

Ingredients:

Servings:6

500 g carrots, coarsly grated
200 g apples, peeled and coarsly grated
60 g almonds, toasted and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar

Directions:

1 Mix all ingredients together.

2 Don't add salt, it would soak water!

3 Refrigerate at least one hour.

4 Serve and enjoy.