- Published on Thursday, 11 July 2013 19:49
- Written by myhalalkitchen.com
4 cups spring salad mix
1/2 cup fresh cranberries
1 apple, thinly sliced
1 pear, thinly sliced
zest of one orange or lemon
2 tablespoons almonds (slivered or roughly chopped)
2 tablespoons walnuts, roughly chopped
2 tablespoons Saffron Road’s Falafel Crunchy Chickpeas
Wash and dry all salad greens and fresh fruits.
Slice the apple and pear and then zest the lemon.
Place the salad greens on a large plate. Add the apple and pear slices and the cranberries.
Sprinkle the nuts and chickpeas on top and set aside until ready to serve with your choice of salad dressing.