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Fast Food Recipes

Crock Pot Shredded Venison Sandwiches


4 lbs boneless venison roast
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon liquid smoke (optional)
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce, to taste
14 -18 hamburger buns, split


1 Cut venison roast in half; place in a 5 quart.

2 slow cooker.

3 In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.

4 Pour over venison.

5 Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.

6 Remove the roast; set aside to cool.

7 Strain sauce and return to slow cooker.

8 Shred meat, using two forks; stir into sauce and heat through.

9 Using a slotted spoon, spoon meat mixture onto each bun.

10 Yield: 14-18 servings.