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Back You are here: Home Women World Kitchen Fast Food Recipes Vietnamese Sandwiches

Fast Food Recipes

Vietnamese Sandwiches

Ingredients:

1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
2 tablespoons jalapeno chile, finely chopped
1 (16 inch) baguette
4 teaspoons low-fat mayonnaise
3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin
1 tablespoon fresh lime juice
1/2 teaspoon five-spice powder
1/2 cup fresh cilantro

Directions:

1 With chef's knife, mash garlic and salt into a paste.

2 Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.

3 Add carrots, onions and chilies.

4 Toss to coat, set aside.

5 Slice baguette into 4 equal lengths.

6 Split each piece horizontally.

7 Spread cut sides with mayonnaise.

8 Arrange the meat on the 4 bottom halves.

9 Sprinkle with lime juice and 5-spice powder.

10 Top with the carrot salad and a shower of cilantro leaves.

11 Cover with bread tops.