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Back You are here: Home Women World Kitchen Fast Food Recipes Chipotle Roast for Tacos & Sandwiches

Fast Food Recipes

Chipotle Roast for Tacos & Sandwiches

Ingredients:

3 lbs chuck roast, trimmed of visible fat

1 teaspoon salt

1 teaspoon pepper

2 teaspoons chili powder

2 teaspoons cumin

3 chipotle chiles in adobo, chopped

1 (4 ounce) can green chilies

1 (7 ounce) can salsa verde

1 cup sliced onion

3 teaspoons minced garlic

1 cup beef broth

Directions:

Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.

Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

Shred the meat with a fork and simmer on high for additional 10-15 minutes.

Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.