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Back You are here: Home Women World Kitchen Fast Food Recipes Shredded French-Dip Sandwiches

Fast Food Recipes

Shredded French-Dip Sandwiches

Ingredients:

3 lbs chuck roast

1 (10 3/4 ounce) can French onion soup

1 (10 3/4 ounce) can beef consomme

1 (10 3/4 ounce) can condensed beef broth

1 teaspoon beef bouillon granules

8 -10 roll

Directions:

1 Cut roast in half, place pieces into crockpot.

2 Combine canned soups with bouillon granules.

3 DO NOT DILUTE SOUPS!

4 Pour over meat.

5 Cover, cook on low 8 hours.

6 Remove meat from crockpot,shred with forks.

7 Skim fat from aujus in crockpot.

8 Return meat to crockpot,to rewarm.

9 Pile meat on rolls.

10 Serve juice as dipping sauce on the side.