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Kittencal's Tuna Salad Sandwiches


2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)

1 green onion, finely chopped

1 small celery rib, finely diced

2 -3 tablespoons fresh lemon juice

1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)

3 tablespoons sweet pickle relish (optional or to taste)

1/2 teaspoon lemon pepper (can use fresh ground black pepper)

seasoning salt (to taste or use white salt)

1/4 teaspoon mustard powder (optional)

2 -3 drops Tabasco sauce (optional)

4 -6 slices bread

lettuce leaf

Tomato, slices


Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.

Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.

Cover with plastic wrap and chill for at least 2 hours (more is even better!).

Divide onto bread slices with lettuce leaves and slices tomatoes.