Deserts Recipes

Easy Peanut Butter & Chocolate Eclair Dessert


1 3/4 cups cold milk
1 (106 g) package instant vanilla pudding
1/4 cup smooth peanut butter
3 cups thawed Cool Whip
45 graham wafers (enough to fix a 9x13 pan)
6 ounces semi-sweet chocolate baking squares
3 tablespoons butter


1. Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.

2. Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.

3. Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.

4. Refrigerate at least 8 hours. Store in fridge.

новинки кинематографа
Машинная вышивка, программа для вышивания, Разработка макета в вышивальной программе, Авторский дизайн