Ingredients:
Servings: 8-10
2 lbs lean lamb, cubed
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can small white beans, drained
2 medium onions, chopped
1 quart chicken broth
1 (14 ounce) can diced tomatoes
1 teaspoon turmeric
1/2 teaspoon black pepper
3 tablespoons fresh lemon juice
Directions:
1 Combine all ingredients in crock pot.
2 Cover and cook on high 6-7 hours.