Preparation time 1hr. | Serves 10 persons
Ingredients:
For Filling:
For Chicken Marination:
Samosa Dough Preparation:
For Stuffing:
3. Marinate chicken in the above mentioned ingredients for 15mins.
4. Pour some drops of oil on the non-stick pan and put the marinated chicken pieces on it. Switch on the stove and keep heat low and let it cook under cover for 10-15mins.
5. When all the water of chicken has been dried. Make small pieces of chicken.
6. To cook vegetables click here for vegetable roll recipe.
7. Mix chicken pieces in the vegetable filling.
Making Samosa:
8. Now take a very small piece of dough, roll it with the wooden roller till it becomes very thin and cut into two parts.
9. Put 1-2 tbspn of filling on both pieces and wrap just like the shape of samosa (in triangular shape).
10. Now deep fry the samosas and take out on turning golden in color.
Servings:
Tasty vegetable and chicken samose are ready to serve on tea time with ketchup.