- Salt to Taste
- 3 Potatoes boiled in jackets and Mashed
- 2 Eggs BeatenBread Crumbs
- Braise onions in butter or ghee just until onions are soft
- Add spices and veggies and stir fry until all moisture has evaporated.
- Allow to cool
- Mix together veggies and mash and form into cutlets
- Dip cutlets in egg and bread crumbs .Fry slowly in very little moderately hot oil until golden brown and crispy.
- Drain on paper towel
- Serve hot with chutney