Turkey-Melon Wraps

• 1/4small cantaloupe
• 1 lavash (half a 14-ounce package of soft Armenian flatbread)
• 1/4cup(s) bottled horseradish sauce
• 6 large green- or red-leaf lettuce leaves
• 12 ounce(s) thinly sliced, deli smoked turkey breast

Directions

1. Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (you should have about 1 cup).
2. Unfold lavash. Evenly spread lavash with horseradish sauce; top with lettuce and turkey, overlapping to fit if necessary. On a short end, arrange cantaloupe in single layer to cover half of lavash.
3. Starting from end with cantaloupe, tightly roll lavash, jelly-roll fashion. Trim ends if you like. With serrated knife, cut roll into 4 pieces.