site.site_name : Rafed English
Ingredients
- 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
- 1/3 cup of cottage cheese
- 2 Tablespoons of mayonaise
- 1/4 purple onion, chopped finely
- 1 celery stalk, chopped finely
- Juice of half of a lemon
- Pinch or two of dill
- 2 Tbsp minced fresh parsley
- 1 teaspoon of Dijon mustard
- (optional - lettuce and sliced tomatoes)
- Slices of French bread, lightly toasted
Method
Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.