Rafed English
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Sugar Free Chocolate Yogurt Pops

Ingredients:

  • 8 ounces plain nonfat yogurt
  • 1/4 cup sugar-free cocoa mix
  • 4 6-ounce paper cups
In a bowl, combine yogurt and cocoa mix. Mix well. Spoon into paper cups and set the cups in a muffin tin. Insert a wooden popsicle stick in the middle of each cup. Freeze solid.


To serve peel away the paper cup and eat at once.