Southern Lemonade

Ingredients:

8 cups cold water
3-4 lemons, washed and sliced
1 cup sugar

Method:

1. In a 4-quart saucepan on high heat add 2 cups of water and sugar, boil until dissolved about 2 minutes.

2. In a pitcher add lemon slices and remaining water. Pour sugar syrup on top, refrigerate over night.