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Shrimp Cocktail Recipe

Ingredients

For the shrimp:

  • 2 tablespoons Seasoning
  • 1 lemon, halved
  • 1 teaspoon granulated garlic
  • 1 clove garlic, finely minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 24 extra large shrimp (more if you are using smaller shrimp)

For the cocktail sauce:

  • 1/2 cup chili sauce
  • 1 cup ketchup
  • 1 tablespoon horseradish
  • 1 dash sauce
  • Juice of 1/2 lemon
  • 1/2 teaspoon Tabasco
  • 1/2 clove garlic, finely minced
  • 1 tablespoon cilantro, chopped
Method

1 To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.

2 Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.

3 Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp. Drain and serve with the cocktail sauce.