Sabzi Polo (Polow) Recipe

Makes 4 Servings

Ingredients

basmati or long-grain rice, 500 grams (1.1 lbs)
herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg (2.2 lbs)
cooking oil
salt
black pepper

Method

Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.