Roasted Veggies

Servings: 6-8

Ingredients:

4 tablespoons canola oil
1 head cauliflower
1 head broccoli
1 medium onion
1 teaspoon garlic salt
1/2 teaspoon chopped garlic
1 pinch dill
salt and pepper

Directions:

1. Chop cauliflauer, broccoli, and onion into bite-sized pieces.

2. Combine all ingredients in a large ziplock bag.

3. Ensure that the bag is properly sealed, and shake around until all veggies are coated.

4. Spread on a cookie sheet, cook for about 20 min.

5. at 375 F, or until you can't resist the yummy aroma any longer!